Gluten Free Chocolate Caramel Bars

Gluten Free Chocolate Caramel Bars
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Prep Time
15 min
Cook Time
28 min
Total Time
45 min
Prep Time
15 min
Cook Time
28 min
Total Time
45 min
Ingredients
1 (14 oz.) package caramels
2/3 c. evaporated milk
1 GF Chocolate Cake mix. (Betty Crocker GF)
¾ c. melted butter
1 c. of chocolate chips
Instructions
Melt the caramels in the milk over low heat
In a large mixing bowl mix cake mix and butter. Press ½ of mixture into a 13 x 9 greased and floured baking pan (use cocoa powder to flour)
Bake 350 degrees for 5 – 8 minutes
Sprinkle chocolate chips over the baked dough while warm
Spread Caramel mixture over chips
Crumble remaining dough over the caramel and bake 15-20 minutes
Cool and refrigerate
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